Pacific Cod – Gray Cod (Gadus macrocephalus)

pacific cod flavor, texture, omega 3, and seasonality
The Pacific cod is a true cod species, and is also known as gray cod or grayfish. An important commercial food species for North American and Japanese markets, this schooling bottom dweller is similar to Atlantic cod in appearance and grows up to 49 centimeters (20 inches) and a weight of up to 15 kilograms (33 pounds). Pacific cod’s lean, highly moist flesh has very large flakes and a delicate, mild flavour when cooked. Cod is great for baking, broiling, sautéing, boiling, steaming and deep-frying, and is wonderful in stews and chowders.

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