Pacific Lingcod (Ophiodon elongates)

pacific lingcod flounder flavor, texture, omega 3, and seasonality
The Pacific lingcod is not closely related to either ling or cod, but gets its name because it somewhat resembles those fish. A popular eating fish much prized by anglers, lingcod come in various shades of grey and has been observed up to a size of 152 centimeters (60 inches) and a weight of 59 kilograms (130 pounds). Lingcod flesh has a mild flavour, with large, soft, moist flakes when cooked. It is a great substitute for halibut in recipes requiring baking, broiling, frying, grilling, sautéing or steaming.

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