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Chum (Oncorhynchus keta)

chum flavor, texture, omega 3, and seasonality
The chum salmon is also known as summer Chum, silverbright chum, semi-bright chum and dark chum depending on where and when it’s caught. In the USA, it is known as dog, keta, or calico salmon. Chum weigh anywhere from 4 to 16 pounds (2.5 to about 8 kilograms) and are available fresh from late June through late October. Chum’s firm, deep red to bright pink flesh is low in saturated fat and is great for steaks, fillets, canning and processed salmon products such as salmon patties or burgers.

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