Coho "Silver” Salmon (Oncorhynchus kisutch)

coho flavor, texture, omega 3, and seasonality
The coho salmon is also known in the USA as silver salmon. Wild coho commonly weigh between 2 and 11 pounds (1 and 5 kilograms). Available fresh from early July through October, coho are regulated as a conservation species while fishery production of the fish is restricted. Coho’s fine-textured, deep orange to red flesh is excellent for sushi, sashimi, fillets and any cooking method.

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