Pink Salmon (Oncorhynchus gorbuscha)

pink salmon flavor, texture, omega 3, and seasonality
Pink salmon is also known in the USA as humpback salmon or "humpies.” Pink are the smallest of the Pacific salmon species, with an average weight from 2 pounds (just under 1 kilogram) to about 4 pounds (1.8 kilograms); a very limited number reach about 6.5 pounds (3 kilograms). Available from late June through September, this delicate, light pink-fleshed fish is excellent for steaks, fillets and canning.

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